Ingredients
½lblean ground beef
½onion,chopped
1tspgarlic powder
8ozmushrooms,sliced, or (1 can) sliced mushrooms, drained
1½cupsbeef broth
salt and pepper,to taste
10½ozcream of mushroom soup
½cupsour cream
3cupslarge egg noodles,measured dry and cooked al dente
Preparation
Add beef to a 12-inch skillet saucepan with chopped onion and garlic powder. Cook over medium-high heat until the beef is browned and the onion is soft. Drain fat.
Add the mushrooms, broth, and salt and pepper to taste, simmer 10 minutes. Add mushroom soup and simmer 5 minutes more.
Stir in sour cream and cooked pasta. Cook on low just until heated through.
Garnish with parsley and serve.
