Ingredients
½cupwarm water
1¼tspactive dry yeast,(1 package)
1tspsugar
2½cupsflour
¼cupvegetable oil
¼cupbuttermilk
1egg
½tspsalt
vegetable oil,for frying
Preparation
In the bowl of a stand mixture*, mix together warm water, yeast, and sugar. Rest for 3 to 5 minutes until the yeast is foamy.
Add in flour, oil, buttermilk, egg, and salt. Mix with the dough hook on low speed to combine, then on the second speed for 5 minutes. The dough will be pillowy soft and not sticky but might be slightly tacky.
Remove dough hook and cover with a towel for 1 to 1½ hours, until the dough has doubled in size.
Divide dough into 8 pieces. Thinly roll each piece into a rough circle shape about 4 to 5 inches.
Heat a drizzle of oil in a skillet on medium-high. Add one naan and cook until golden brown on one side and then flip and cook until golden brown. Cook for about 2-3 minutes on each side.
Add oil for each naan.
