Ingredients
4 pork chops, bone-in, cut into a 1-inch thickness
1 sweet onion
2 tomatoes
1 large red, green, or yellow bell pepper
½ cup barbeque sauce
2 tbsp olive oil
salt and ground black pepper, to taste
1 cup long grain rice, cooked
Preparation
Preheat the oven to 350 degrees F.
Drizzle your pork chops with olive oil and rub it all over them.
Season your pork chops with salt and black pepper.
Place your chops in a medium to large baking pan.
Cut tomato, onion, and pepper in wedges, and put on top of the chops.
Top everything with your BBQ sauce. Cover with heavy-duty foil.
Bake for 25 to 30 minutes until the internal temperature of your chops reaches 145 degrees F and your chops are fork-tender.
Let rest for 3 minutes before serving.
Place your chops on a clean plate and top them with your barbecue sauce. Serve it with hot cooked rice and a side of greens if you like and your meal is complete!
