Ingredients
2 yellow onions, (12 oz), large, cut into thick rings
1¾ cups all-purpose flour
1½ tsp baking powder
1½ tsp salt
2 eggs
1½ cups milk
1½ cups panko bread crumbs
vegetable oil, for frying
dipping sauce, of your choice, and any accompaniments
Preparation
Heat some oil in a deep-fryer at 365 degrees F.
In a small bowl, stir together the flour, baking powder and salt.
Dip the onion slices into the flour mixture until they are all coated and set them aside. Whisk the egg and milk into the flour mixture.
Dip the rings into the batter to coat, then place them on a wire rack for draining until they stop dripping. Place the rack over a baking tray.
Spread the panko bread crumbs on a plate or on a shallow dish. Place the rings one at a time on top of the crumbs, and shake off any excess.
Deep fry the rings a few at a time for 2 to 3 minutes, or until they become golden brown. Drain the onion rings onto a basket lined with kitchen towels.
Serve with your favorite sauce and accompaniments. Enjoy!
