Easy Peanut Butter Chocolate Dessert Recipe Recipes Net

Ingredients

24ozsemi-sweet chocolate chips,divided

2cupscreamy peanut butter

2cupspowdered sugar

¼cupbutter,melted

Line a 9×13-inch pan with foil and spray with vegetable oil spray.

Add 12 ounces of chocolate chips to a microwave-safe bowl and microwave in 30-second increments until smooth.

Spread into a baking dish, then place in the freezer for 10 minutes.

In a stand mixer, beat together the peanut butter, powdered sugar, and butter until smooth.

Spread over the cooled chocolate. Place back in the freezer.

Add the remaining 12 ounces of chocolate chips to a microwave-safe bowl and microwave in 30 second increments until smooth.

Spread over the peanut butter mixture. Refrigerate for 2 hours until cooled completely.

Slice into chunks, serve, and enjoy!