Ingredients
⅓cupunsalted butter,melted
1cuppecans,coarsely chopped
¾cupwhole milk
2tspvanilla extract
1½cupssugar
1½cupsflour
2¼tspbaking powder
¾tspsalt
1½cupslight brown sugar,packed
1½cupshot water
Preparation
Preheat oven to 350 degrees F.
Spray baking spray in a 9×13-inch baking pan, then pour butter into pan and sprinkle with chopped pecans.
In a large bowl whisk together the milk, vanilla and sugar.
Add in the flour, baking powder and salt and whisk until just combined.
Spoon batter over the butter and pecans, careful to not mix the butter in.
Sprinkle the brown sugar over the batter.
Gently pour the water over the batter and sugar.
Bake for 30 to 35 minutes. Cool for 10 minutes before serving.
