Ingredients
3tbspoil
1large onion,sliced
1tspginger garlic paste
3green chiles
½tspturmeric powder
2tbspblack peppercorn
1large tomato,chopped
2lbschicken,(1 kg)
1large potato,cut into pieces
salt,to taste
Preparation
In a hot pan, add the oil. After the oil heats up add the onion and sauté until light brown.
Add the ginger garlic paste and chiles and sauté for 1 minute.
Put in the turmeric powder and cracked peppercorns and sauté well.
Add the tomato and let it cook until it turns soft and mushy.
Now, add in the chicken and mix everything. Cover the dish, put it on low heat, and cook until the chicken is half done. Add the potato, if using.
Cover and cook until done and all the juices from the chicken have dried. No water needs to be added to this dish as the chicken will cook in its own juices. Season with salt.
Serve and enjoy!
