Ingredients
½ cupwater
½ cuprice vinegar
½ cupwhite sugar
1tspsalt
12ozradishessliced thinly
Preparation
Mix water, rice vinegar, sugar, and salt together in a microwave-safe bowl.
Heat in the microwave for 1 minute and 30 seconds, stopping to stir every 30 seconds, or until the sugar has completely dissolved.
Continue warming and stirring for 30 seconds at a time, if necessary.
Place radish rounds into a canning jar. Pour vinegar mixture into the jar and top with a lid.
Let pickle for at least 2 hours to develop the flavor.
