Ingredients
3lbspork loin roast
1½tspcaraway seed
1tspground black pepper
1½tspsalt
1½tspground sage
½tspbrowning sauce
2tbspcornstarch
Preparation
Preheat oven to 325 degrees F.
In a small bowl combine the caraway seeds, black pepper, salt and sage. Rub mixture all over the pork.
Place pork into a shallow roasting pan and bake, uncovered for about 30 minutes per pound until an internal temperature of 145 degrees F is reached.
Remove roast from pan, set aside, and cover. Pour pan drippings into a measuring cup and add enough water to equal 2 cups.
Pour into a small saucepan and stir in the browning sauce and cornstarch. Cook over low heat, stirring constantly until the mixture is smooth.
Raise heat and bring to a boil. Cook until thickened. Serve alongside the pork roast.
