Ingredients
1½lbpork shoulder,or pork steaks, diced
2tbspolive oil
1onion,small
½tsprosemary
½tsporegano
Salt and pepper,to taste
1cuppotatoes,peeled and diced
1cupsweet potatoes,peeled and diced
2carrots,diced
1cupmushrooms,sliced
1cupgreen beans,or peas
4cupschicken broth
15oztomatoes,diced, undrained
Preparation
In a large pot or dutch oven, brown pork with onions in 1 tablespoon olive oil. Remove from pot and set aside.
Add broth, tomatoes, and spices to the pot with pork mixture. Bring to a boil, reduce heat and simmer covered for 1 hour or until pork is fairly tender.
Add potatoes, sweet potatoes, carrots, and mushrooms. Bring to a boil, reduce heat and simmer covered for 30 minutes or until vegetables are tender.
Remove lid and stir in green beans. Thicken if desired and simmer an additional 10 minutes uncovered.
