Easy Pumpkin Cheesecake Recipe Recipes Net

Ingredients

1cuppumpkin puree,canned

8ozcream cheese

½cupsugar

3eggs

¼cupsour cream

2tbspKaro corn syrup

½tspcinnamon,or pumpkin pie spice

graham crust,homemade or store-bought

whipped cream,for serving, optional

⅓cupbutter,melted

½cupsugar

1¼cupsgraham crumbs

Preheat oven to 350 degrees F.

If making homemade crust, mix butter, sugar, and graham crumbs until well combined. Place in a 9-inch pie pan and press along the sides and bottom.

Place all ingredients in a blender and blend until smooth. Pour into the prepared crust until about ¼-inch from the top.

Bake for 45 minutes. Cool 4 hours in the fridge before serving.

Top with whipped cream (or whipped topping) and a pinch of nutmeg before serving if desired.