Ingredients
1¾cupsflour
¼cupcornstarch
1tbsppumpkin pie spice
1tspbaking powder
2tspbaking soda
½tspsalt
¾cupvegetable oil
2cupswhite sugar
4eggs,slightly beaten
15ozpumpkin puree
Preparation
Preheat oven to 350 degrees F. Line muffin tins with paper liners.
In a medium bowl combine flour, cornstarch, pumpkin pie spice, baking powder, and salt.
In a large bowl beat the oil, sugar, eggs, and pumpkin puree together with a hand blender to mix. Next, add the dry ingredients and continue to blend well for about a minute more.
Pour batter into lined muffin tins about ⅔ full then bake for 25 minutes or until a toothpick comes out clean.
Allow to cool completely before frosting.
