Ingredients
1cuprice flour
salt,to taste
1egg,beaten
1tbspvegetable oil
1tbspwater,or as needed
cooking spray
Preparation
Mix rice flour and salt together in a bowl.
Form a well in the center of the mixture. Stir in egg, vegetable oil, and enough water to make a smooth batter.
Spray a non-stick frying pan with cooking spray and place over medium heat.
Pour about ¼ cup of batter into the hot pan. Tilt pan until batter covers the whole bottom surface making a thin pancake. Cook for 1 minute.
Flip and cook for about 1 more minute. Repeat with remaining batter.
Serve while warm and enjoy!
