Ingredients
⅓cuponion,finely diced
2tbspbutter
1clovegarlic,minced
¾cupbasmati rice
2tbspcarrot,shredded
2tbspred pepper,minced
14½ozchicken broth
¼cupwhite wine,or water
2tbspslivered almonds,toasted
1tbspgreen onion,or parsley
Preparation
Rinse rice under cold water and drain well.
Combine onion, butter, and garlic in a medium saucepan. Cook over medium heat to soften for about 3 minutes.
Add rice and cook for about 7 to 10 minutes until it begins to smell toasted and turn slightly golden.
Add remaining ingredients except for green onions and almonds. Bring to a boil, cover and reduce heat to a low simmer for 15 to 20 minutes or until liquid is absorbed.
Remove from the heat and allow to sit covered for 5 minutes.
Fluff with a fork and garnish with almonds and parsley.
