Ingredients

2garlic cloves,minced

15ozgarbanzo beans,(1 can), drained

⅓cuptahini

⅓cuplemon juice

½cupred peppers,roasted

¼tspbasil,dried

Preparation

In an electric food processor, combine the garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth.

Add roasted peppers and basil, then process until the peppers are finely chopped.

Season with salt and pepper. Transfer the hummus to a small bowl, cover, and chill.

Serve chilled with chips, and enjoy!