Ingredients
2garlic cloves,minced
15ozgarbanzo beans,(1 can), drained
⅓cuptahini
⅓cuplemon juice
½cupred peppers,roasted
¼tspbasil,dried
Preparation
In an electric food processor, combine the garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth.
Add roasted peppers and basil, then process until the peppers are finely chopped.
Season with salt and pepper. Transfer the hummus to a small bowl, cover, and chill.
Serve chilled with chips, and enjoy!