Ingredients
2lbsturkey thighsbone in and skin on
¼cupbuttersoftened
1tspKosher salt
½tspblack peppercoarse ground
Preparation
Preheat the oven to 350 degrees F.
Pat the turkey dry with paper towels.
Season with salt and pepper.
Lift the turkey skin and stuff it with the softened butter, then pat it down gently in an even layer.
Place the thighs in the baking pan.
Roast the turkey thighs for 50 to 60 minutes or until the thermometer shows the turkey is cooked to 170 degrees F.
