Ingredients
2cupssemi sweet chocolate chips
¾cuppeanut butter
3cupsmini marshmallows
1cupwalnuts,coarsely chopped
½cupspeanuts,chopped
Preparation
Line a 9×9-inch pan with foil.
Melt together the chocolate chips and peanut butter in a small pot over low heat until smooth.
Stir in the walnuts and peanuts, then remove from the heat. Allow to cool for 3 to 4 minutes.
Add the marshmallows, then stir to coat.
Spread the mixture in the pan, then refrigerate until firm.
Cut into squares, serve, and enjoy!
