Ingredients
1cuplukewarm milk
¼ozactive dry yeast,(2 pkg)
2½cupsall purpose flour
6eggs
1½cupsromano cheese,grated
¼cupbutter,melted
Preparation
In a small bowl, stir together milk and yeast; set aside.
In a separate bowl, combine flour, eggs, yeast mixture, cheese, and butter; mix well.
Spoon batter into 2 lightly greased 9×5-inch loaf pans. Let rise for about 60 minutes until doubled. Meanwhile, preheat the oven to 350 degrees F.
Bake in preheated oven for 35 to 45 minutes, until golden brown and bottom of loaf sounds hollow when tapped.
Serve and enjoy.
