Ingredients
40salted saltine crackers,1 sleeve
1cupunsalted butter
1cupdark brown sugar,or light brown sugar, packed
6tbspcreamy peanut butter
2½cupschocolate chips,semi-sweet, milk, or white chocolate
1cupM&Ms
Preparation
Preheat the oven to 400 degrees F.
Generously spray a half-sheet pan with cooking spray or line with a silicone baking mat or parchment paper.
Arrange the crackers on the pan. Set aside.
Stirring lightly, bring the butter and brown sugar to a boil in a large saucepan over medium heat.
As it begins to boil, leave it alone without stirring for 3 minutes.
Pour the boiling mixture evenly over the crackers, then bake for 5 minutes.
Melt the peanut butter in the microwave.
Remove the toffee from the oven, then pour the peanut butter over the top. Smooth it into an even layer.
Immediately sprinkle chocolate chips on top, then return the pan to the oven for 1 minute to melt the chocolate chips.
Remove from the oven, then spread the chocolate chips into one melted layer. Top with M&Ms.
Refrigerate the toffee for 2 hours.
Once set, break the toffee into pieces.
Serve, and enjoy!
