Ingredients
8 oz hash browns, crumbled into small pieces
4 eggs, large
4 oz cheddar cheese, shredded
salt and ground black pepper, to taste
2 tbsp vegetable oil
½ cup milk
toasted bread
1 tsp chopped parsley
Preparation
Whisk the eggs with milk and cheese. Season with salt and pepper and set aside.
Place 2 tablespoons of oil in a frying pan on low heat. Add hash browns, followed by the egg mixture. Cook until brown.
Add the eggs and stir once in a while. Cook until eggs are done. Add parsley and stir just before serving.
Serve with toasted bread.
