Ingredients
2tspcanola oil,or vegetable oil
6ozshishito peppers
sea salt and black pepper,to taste
½tspsesame oil,toasted
½tspsoy sauce
½tspsesame seeds,toasted
Preparation
Heat a heavy-bottomed saute pan or cast iron pan over high heat for a few minutes until it is hot.
Add canola oil and shishito peppers and season with a generous pinch of salt and black pepper. Immediately toss to combine.
Saute for 3 to 4 minutes, tossing every few seconds until the peppers are mostly charred on all sides.
Remove from heat and transfer the peppers to a serving bowl. Toss with sesame oil and soy sauce until the peppers are evenly coated, then sprinkle with sesame seeds.
Serve warm.
