Ingredients
1lbchicken breasts,boneless, skinless
½tspground cumin
¼tspgarlic powder
½tspkosher salt
1cupmild Harissa sauce
Tzatziki,optional
Preparation
Season the chicken with the cumin, garlic powder, pinch of salt, and pepper.
Place chicken in a slow cooker, pour the harissa over the chicken, and cover. Cook on High for 2 hours or Low for 4 hours.
Remove chicken from the slow cooker and shred with two forks.
Season the chicken with the cumin, garlic powder, pinch of salt, and pepper.
Place chicken in the pressure cooker, pour the harissa over the chicken and cook high pressure for 20 minutes. Quick or natural release then shred with two forks. If using frozen chicken breasts, cook for 25 minutes.
