Ingredients
12ozshrimppeeled and deveined & diced
2carrotsmedium, peeled and diced
1mangolarge, peeled, cored and diced
1jalapeñolarge, cored and finely-chopped
1/3cupred oniondiced
1/4cupfresh cilantrofinely-chopped
1/3cup fresh lime juice
1 1/2tspguajilloor ancho chili powder or more, to taste
1/2tspground cumin
1/2tspkosher salt
Preparation
Add shrimp, carrots, mango, jalapeño, red onion and fresh cilantro to a large bowl.
In a separate small bowl, whisk together lime juice, chili powder, cumin and salt until combined.
Pour the lime juice mixture on top of the shrimp mixture, and toss until all of the ingredients are evenly combined.
Cover and refrigerate for 25 to 30 minutes, pausing to give the mixture a good stir every 10 minutes or so, until the shrimp has “cooked” and is pink. Taste and add extra seasonings if needed.
Serve immediately.
