Ingredients
½lbraw shrimp,easy peel
2tspolive oil
¼tspsalt
¼tsppepper
2tbspketchup
2tsphorseradish,prepared
1tsplemon juice
1tspsalt
Preparation
Preheat the oven to 450 degrees F.
Rinse the shrimp in the colander under cool running water. Use your clean fingers to peel the shell and legs off of the shrimp, but leave the tails on. Blot the shrimp dry on paper towels.
Toss the shrimp, olive oil, salt, and pepper together in the mixing bowl so that shrimp are coated. Spread the shrimp in a single layer on the baking sheet.
Bake for 5 to 7 minutes, or until the shrimp are solid and bright pink.
Combine the ketchup, horseradish, lemon juice, and salt in a small bowl. Transfer into a serving dish
Serve with shrimp, and enjoy!
