We just love Asian inspired dishes, our Fried Rice the easy Chicken Gyozas and quick Lettuce Wraps are just as great and a must try.
shrimp stir fry recipe-
This shrimp stir fry with vegetables is everything you can ask for in a one-pan meal. Not only is it completely ready in just 15 MINUTES, but it also tastes like you’re ordering a dish at a 5-star restaurant. 🙂 Juicy shrimp with mushrooms, broccoli and peppers smothered in a sweet honey soy sauce. SO GOOD! Serve the shrimp and vegetables over a side of baked rice or your favorite noodles.
how to make shrimp stir fry-
I love that the ingredients for this shrimp stir fry is so minimal and you most likely already have all of the ingredients in your fridge.
Cook shrimp until pink and translucent.Saute onions until tender, add vegetables and cook until the desired doneness, stir in minced garlic and ginger.Meanwhile, combine the ingredients for the sauce.Pour in the sauce to the vegetables and add shrimp back.Cook over medium heat until the sauce thickens.
NOTE: This dish comes together really quickly so be sure to have your side dish ready and table set before cooking. 🙂
what vegetables go with stir fry?
Though we used broccoli, mushrooms and peppers with the shrimp, you can totally change up the vegetables you use. Here are some other great options:
mini corncarrotssnap peasasparagusgreen beans
TIP: Because this recipe comes together so quickly, I wouldn’t recommend using frozen vegetables.
can I reheat shrimp stir fry?
Yes, the stir fry reheats wonderfully, just keep refrigerated and covered. Cook over low/medium heat until reheated. If you enjoy seafood, you’re in for a treat with this quick shrimp recipe. I love hearing your feedback, don’t forget to leave your comments below.
Try these other great recipes-
Vegetable Chicken Stir Fry– One pan stir fry recipe with chicken.Ground Beef Stir Fry– Stir fry made with ground beef and vegetables.Garlic Butter Sauteed Shrimp– Easy pan-fried shrimp recipe.
