Ingredients
1lblean ground beef
1yellow onion,chopped
1red bell pepper,chopped
½cupwater
½tspkosher salt
¼tspcoarse ground black pepper
¼tspItalian seasoning
¼tspred pepper flakes,crushed
2cupsmarinara sauce
8ozfarfalle pasta,cooked
1cupricotta cheese
1cupmozzarella cheese,shredded
Preparation
Cook the beef in a large skillet with the onion and bell pepper over medium-high heat for about 4 to 5 minutes until cooked.
Add in the water, salt, pepper, Italian seasoning, crushed red pepper flakes, and marinara sauce, then cook for 4 to 5 minutes.
Toss in the pasta, then top with mozzarella and ricotta cheese. Serve warm, and enjoy!