Ingredients

1lblean ground beef

1yellow onion,chopped

1red bell pepper,chopped

½cupwater

½tspkosher salt

¼tspcoarse ground black pepper

¼tspItalian seasoning

¼tspred pepper flakes,crushed

2cupsmarinara sauce

8ozfarfalle pasta,cooked

1cupricotta cheese

1cupmozzarella cheese,shredded

Preparation

Cook the beef in a large skillet with the onion and bell pepper over medium-high heat for about 4 to 5 minutes until cooked.

Add in the water, salt, pepper, Italian seasoning, crushed red pepper flakes, and marinara sauce, then cook for 4 to 5 minutes.

Toss in the pasta, then top with mozzarella and ricotta cheese. Serve warm, and enjoy!