Ingredients
1onion,chopped
14ozdiced tomatoes,no salt added
1½tspsweet paprika
1½tspcumin
1tspkosher salt
½tsphot paprika
¼tspfreshly ground black pepper
½cupgreen olives,chopped
1lbground beef,93% lean
½cuponion,finely diced
2tsppaprika
1½tspcumin
½tspcinnamon
1tspkosher salt
¼tspfreshly ground black pepper
¼tsphot paprika
2tbspfresh parsley,chopped
¼cupfresh cilantro,chopped, divided
brown rice,or cauliflower rice, cooked, for serving, optional
Preparation
Place the onions in a bowl and microwave about 2 minutes to sweat them out.
Add the diced tomatoes, sweet paprika, cumin, salt, hot paprika, black pepper, and green olives, to the slow cooker, then stir to combine.
In a large bowl, combine the ground beef, onion paprika, cumin, cinnamon, salt, black pepper, hot paprika, parsley, and cilantro, leaving 2 tablespoons of cilantro for garnish.
Gently form into 20 small meatballs.
Place the meatballs on top of the sauce, cover and cook Low 4 to 6 hours or High 2 to 3 hours.
Top with the remaining the 2 tablespoons of cilantro. Serve over brown rice or cauliflower rice, and enjoy!
