Ingredients
1onion,small, sliced
1tbspbutter
1tbspolive oil
½tspItalian seasoning
1lbyellow squash
1lbzucchini
salt,to taste
pepper,to taste
¼cupparmesan cheese,grated
¼cupcheddar cheese
⅓cupbread crumbs,seasoned
2tbspbutter
Preparation
Preheat oven to 350 degrees F.
Slice yellow squash and zucchini into ¼-inch slices.
Cook onion in butter and oil until tender. Add yellow squash, zucchini, Italian seasoning, salt, and pepper. Cook for 5 to 6 minutes, or just until tender-crisp.
Place yellow squash, zucchini, and onions in a greased 2-quart casserole dish.
Combine breadcrumbs, cheeses, and melted butter in a small dish. Sprinkle over yellow squash and zucchini.
Bake for 35 to 40 minutes, or until yellow squash and zucchini is tender.
Serve and enjoy!
