Ingredients
2small onions,diced
4celery stalks,diced
⅔cupbutter
1½tsppoultry seasoning,or ½ tsp ground sage
black pepper
salt,to taste
12cupsbread cubes
4cupschicken broth
2tbspfresh parsley
3tspfresh sage
3tspfresh thyme
3tspfresh rosemary
Preparation
Preheat the oven to 350 degrees F.
Melt the butter in a large skillet over medium heat.
Add the onion, celery, poultry seasoning, and rosemary into the skillet.
Cook over medium-low for 10 to 12 minutes, until tender.
Place the bread cubes in a large bowl.
Add the onion mixture, parsley, sage, and thyme into the bowl.
Pour the broth overtop until the bread cubes are moist, then gently toss to combine. Season with salt and pepper to taste.
Place the mixture in a serving dish, then add dots of additional butter. Cover.
Bake for 35 minutes, then uncovered, bake for an additional 10 minutes.
Serve with turkey, and enjoy!
