Ingredients
1½lbsround steak
½cupflour
½tsppaprika
½tspgarlic powder
½tsppepper
2tbspolive oil,or as needed
2onions,chopped
2carrots,chopped
28oztomatoes,1 can, with juice, diced
10ozbeef broth,1 can
1tbspWorcestershire sauce
1tbspcornstarch
Preparation
Preheat the oven to 350 degrees F.
Using a meat mallet, pound the meat to ½-inch thickness.
Combine the flour, paprika, garlic powder, pepper and salt to taste. Dredge the meat in the flour mixture.
Heat 1 tablespoon of olive oil over medium heat in a Dutch oven.
Brown the steaks on each side, adding additional olive oil, if needed. Set aside.
Place the onion and carrot in the bottom of the pot, then top with the browned steaks.
Add the tomatoes, beef broth, and Worcestershire sauce.
Cover and cook for 2½ to 3 hours.
Serve over mashed potatoes, and enjoy!
