Ingredients
1lbsirloin steak,cut into bite size strips
1tbspsoy sauce
2tspcornstarch
¼tspred pepper,crushed
1clovegarlic,minced
2tbspvegetable oil
3cupsfresh broccoli florets
2small onions,cut into wedges
8ozwater chestnuts,(1 can) drained
¼cupchicken broth
½cuppeanuts
Preparation
Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate for 20 minutes.
Heat oil in wok or large skillet over high heat. Stir fry beef for 5 minutes until no longer pink.
Stir in broccoli, onions and water chestnuts and cook for 2 minutes.
Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.
