Ingredients
1lbground beef
1onion
16ozpinto beans,drained and rinsed
10ozrotel tomatoes
8oztomato sauce
4ozgreen chile peppers
2cupsbeef broth
¾cupfrozen corn
⅓cupgreen pepper,or ½ small green pepper
taco seasoning mix,1 package
Preparation
In a large pot, brown the ground beef with the onion until no pink remains. Drain off any excess fat.
Add the pinto beans, tomatoes, tomato sauce, green chile peppers, beef broth, frozen corn, green pepper, and taco seasoning to the pot.
Bring to a boil, then turn down to simmer for 15 to 20 minutes.
Serve warm, and enjoy!
