Ingredients
32oxTater Tots,(1 bag)
1lblean ground beef
1small onion,diced
2cupsmixed vegetables,fresh or frozen
10½ozcream of mushroom soup
½cupsour cream
¼cupmilk
¼tspgarlic powder
1tspdry mustard
salt and pepper,to taste
2½cupscheddar cheese,shredded and divided
Preparation
Preheat oven to 400 degrees F and grease a 9×13-inch casserole dish.
Brown ground beef and onion over medium heat until no pink remains. Drain any fat.
In a bowl mix together soup, sour cream, milk, garlic powder, dry mustard, ½ cup of cheese, and salt and pepper.
Mix together beef, soup mixture, and mixed vegetables in the casserole dish. Layer tater tots on top and sprinkle with remaining cheese.
Cover and cook for 30 minutes. Remove foil and cook for an additional 20 minutes or until golden and bubbly.
