Ingredients
1 lb chicken breast, boneless & skinless, cut into strips
2 cups brown rice, preferably Minute, uncooked
⅓ cup teriyaki sauce
1 tbsp vegetable oil
2½ cups chicken broth
½ tsp garlic powder
2 cups broccoli florets, blanched & cooled (if using fresh)
½ cup peanuts, roasted
salt & ground black pepper , to taste
green onions, sliced thinly
Preparation
Heat oil in a large nonstick skillet on medium-high heat.
Add chicken then cook and stir for 5 to 7 minutes or until chicken is cooked through.
Add the chicken broth, teriyaki sauce, and garlic powder on the skillet then stir.
Bring to boil, then add the rice.
Cover then cook on low heat for roughly 25 minutes or until rice is fully cooked.
Once the rice is cooked, fluff with a fork to separate the grains.
Add broccoli and peanuts. Mix to combine.
Season with salt and pepper to taste. Adjust accordingly.
Garnish with green onions and serve!
