Ingredients
1tbspoil
1lbshrimp,large, peeled and deveined with tails on, if desired
1clovegarlic,minced
½tspginger,minced
¼cuplow sodium soy sauce
⅛cupwater
3tbspbrown sugar
1tbsprice wine vinegar
1tspsesame oil
1tspcornstarch
1tbspwater
green onions for garnish,if desired
sesame seeds for garnish,if desired
Preparation
Add garlic, ginger, soy sauce, water, brown sugar, vinegar and sesame oil to a medium saucepan.
Bring to a simmer and cook for 5 minutes.
In a small bowl whisk together cornstarch and water.
Slowly whisk in the cornstarch mixture into the saucepan.
Simmer whisking constantly until sauce has thickened up.
Meanwhile, heat olive oil in a large skillet.
Add shrimp and saute until fully cooked.
Add teriyaki sauce to the shrimp and stir to coat.
Serve immediately with green onions and sesame seeds, if desired.
