Ingredients
1
box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
Water, vegetable oil and egg called for on brownie mix box
1 1/4
cups from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
16
mini dark chocolate-covered peppermint patties (from 8-oz bag)
32
Betty Crocker™ Candy Shop candy eyeballs (from 0.88-oz package)
16
orange M&M’s® minis chocolate candies (from 10.80-oz bag)
2/3
cup M&M’s® milk chocolate candies
Preparation
Heat oven to 350°F (325°F for dark or nonstick pan).Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
Using foil to lift, remove brownies from pan, and peel foil away. Frost brownie with frosting (reserve 2 teaspoons frosting). Cut brownies into 16 squares, 4 rows by 4 rows.
Place 1 peppermint patty 1/2 inch from corner of 1 brownie square. Using reserved frosting to adhere, place 2 candy eyeballs and 1 orange mini M&M’S™ for beak on peppermint patty. Arrange M&M’S™ around peppermint patty for feathers. Repeat with remaining brownie squares and candies.
