Ingredients
3cupswhole pecans
½cupbutter
1cupbrown sugar
½cupcorn syrup
dash salt
7ozsweetened condensed milk
½tspvanilla
1½cupschocolate chips
½tspvegetable oil
Preparation
Place pecans in a single layer on a baking sheet. Bake at 350 degrees F for about 10 minutes or till lightly browned and fragrant. Let cool.
Arrange in clusters of 3 to 4 on silicone liners or parchment paper.
Combine butter, brown sugar, corn syrup, and salt in a 6-quart pot. Bring to a boil over medium heat. Add the sweetened condensed milk and vanilla.
Continue cooking and stirring till mixture reaches 235 to 240 degrees F.
Quickly spoon the caramel over the pecan clusters, making sure caramel is touching each of the pecans. Let sit to harden.
Melt the chocolate chips and oil in the microwave at half power, stirring often till smooth. Spoon chocolate on top of each layer of caramel.
Let sit for 1 to 2 hours, or till hardened.
