Ingredients
18ozwhite chocolate melting disks,or almond bark
¼cupunicorn sprinkles
2dropspink food coloring
2dropsblue food coloring
3dropspurple food coloring
Preparation
Line a baking sheet with foil and spray with vegetable oil spray.
Add the white chocolate melting disks to the microwave for 1 minute and stir until smooth.
If not melted add to microwave for additional 15 seconds.
Split the bark into four bowls evenly.
Add the food coloring to each bowl and leave one bowl uncolored.
Stir the colored white chocolate until well mixed.
Add each bowl of white chocolate to the pan, dotting spoonfuls of alternate colors near each other.
Using an offset spatula or butter knife, spread the colors together.
Top with unicorn sprinkles.
Refrigerate for 20 minutes or until white chocolate has hardened before breaking apart.
