Ingredients
1
tablespoon vegetable oil
1
lb ground beef (at least 80% lean)
1
cup chopped onions
5
cloves garlic, finely chopped
1
teaspoon Italian seasoning
1/2 teaspoon pepper
3
cups Progresso™ beef-flavored broth (from 32-oz carton)
1
bag (16 oz) frozen mixed vegetables
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1
can (8 oz) tomato sauce
Preparation
In 5-quart Dutch oven, heat oil over medium-high heat. Add beef, onions and garlic. Cook 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Stir remaining ingredients into beef mixture in Dutch oven. Heat to boiling over high heat; reduce heat. Cover; simmer 20 minutes, stirring occasionally, until hot. Ladle soup into 6 bowls.
