Ingredients
3zucchini,thinly sliced, or shredded
1cupall-purpose biscuit baking mix
4eggs,beaten
½cupbutter,melted
½cupparmesan cheese,grated
½cupmozzarella cheese,or cheddar cheese, shredded
½cuponion,chopped
1tspgarlic,minced
½tsporegano,dried
2tbspfresh parsley,chopped
½tspsalt
¼tsppepper
Preparation
Preheat the oven to 350 degrees F.
In a large bowl, toss the zucchini with the baking mix until well coated.
Add the beaten eggs, melted butter, and parmesan, and mozzarella cheeses.
Using a large spoon or hands, work the mixture together until well blended.
Add the onion, garlic, oregano, parsley, salt, and pepper, and mix again.
Spread the mixture into a 13×9-inch baking pan.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
Serve warm or at room temperature.
