Ingredients
2lbspork loin chops,boneless, cut into chunks
1tbspoil
28ozchicken broth,(28 oz cans)
12ozfrozen edamame
2tbspsoy sauce
1tbsphoisin sauce
2tspfresh ginger,grated
¼tspred pepper,crushed
6clovesgarlic,minced
1pkgramen noodles,broken up
Preparation
Slice meat into 1-inch pieces. If needed, trim fat from meat. Brown in a large skillet of hot oil.
Put meat in a slow cooker. Stir in chicken broth, edamame, soy sauce, hoisin sauce, ginger, crushed red pepper, and garlic.
Cover and cook on low-heat for 7 to 8 hours or on high-heat for close to 4 hours. Stir in uncooked ramen noodles, cover and cook for an additional 5-7 minutes.
