Ingredients
10egg whites
6eggs
2tspvegetable oil,or as needed, divided
16ozfrozen hash brown potatoes,thawed
½lbground turkey
1cupred onion,chopped
6hickory ham slices,diced
1½cupscheddar cheese,fat free, shredded
10tortillas,low carb high fiber, warmed
Preparation
Whisk the egg whites and eggs together in a large bowl.
Heat 1 teaspoon of oil in a large frying pan over medium-high heat. Cook and stir the hash browns for about 5 minutes until browned and crispy. Transfer hash browns to a large bowl.
Heat 1 teaspoon of oil in the same frying pan over medium heat. Add the turkey, onion, and ham. Cook and stir for about 5 minutes until the turkey is crumbly and the onion softens.
Add the eggs, then stir for 5 to 7 minutes until scrambled and set. Add cheese and let melt for about 3 minutes.
Pour mixture into the bowl with the hash browns. Mix everything together.
Plate the tortillas. Add about 3 tablespoons of filling to each tortilla. Fold opposing edges of a tortilla to overlap the filling.
Roll 1 of the opposing edges around the filling, creating a burrito. Repeat for remaining tortillas.
Serve warm, and enjoy!
