What is an egg frittata?
An egg frittata is a classic Italian dish made with beaten eggs with half and half and added ingredients like meats, vegetables and cheeses. The frittata may either be baked in the oven or cooked on the stovetop. The fritta is similar to an omelet or crustless quiche.
How to make a classic egg frittata-
In a bowl, combine the eggs, half and half, then seasoning and whisk. Add in the cheese and stir.
How to Bake frittata:
You can bake the egg frittata in different ways. Here are some options:
STOVETOP: Grease skillet with butter or baking spray. Close the lid and cook for 10-12 minutes.OVEN: Grease a 9”-10” round pie dish. Bake at 375°F 20-25 minutes, or 350°F for 30-35 minutes.MUFFINS: Grease muffin pans and divide the egg mixture equally. Bake 375°F for 12-15 minutes.
Frittata add-ons:
I love making a frittata. It is a great way to use up ingredients. We love ours with different types of veggies, meats and cheeses.
VEGETABLES-
If adding vegetables, we like the vegetables crunchy and don’t saute them before adding the egg mixture. However, if you like your vegetable soft and tender, saute them before adding the egg mixture. You’ll want to be sure to finely cube the vegetables:
PeppersSpinachBroccoliZucchiniOnionsMushroomsTomatoesJalapenos
MEATS-
We just add the ham without cooking. If you’ll be adding raw sausage or bacon, you want to be sure it’s cooking before adding in the egg mixture.
BaconSausageHamTurkey baconTurkey
Can I substitute for egg whites?
Yes, you can definitely use either whole eggs or use just egg whites for a lower calorie recipe with great results.
How to reheat:
Frittata may easily be reheated over low heat until hot. Serve the frittata with fresh avocado, sour cream or even Pico De Gallo.
