Ingredients
1large sweet potato
1medium yellow onion
1½tspsalt
1tsppepper
1tspgarlic powder
3tbspflour
7eggs
3tbspolive oil
bacon crumbs,to taste
raspberry,to taste
banana,sliced, to taste
spring onion,to taste
Preparation
Peel the skin off the sweet potato, and coarsely grate on a box grater. Peel the onion, and coarsely grate on a box grater.
Transfer the grated sweet potato and onion to a towel-lined bowl. Gently twist the towel, squeezing the liquid into an empty bowl, and discard.
Transfer the sweet potato and onion to a bowl, then sprinkle with salt, pepper, garlic powder, flour, and 1 egg. Gently stir to combine.
Form large flat patties with hands, approximately ⅓ cup of mixture each.
Heat a 9 ½ -inch frying pan on medium heat and coat with oil. Add the sweet potato patties, then fry for 2 to 3 minutes, then gently flip.
Immediately use a small cookie cutter to remove a hole in the middle of each fritter. Crack an egg in the hole, add a pinch of salt and pepper, then cover.
Fry for 3 to 7 minutes, or until cooked to desired preference.
Uncover and serve with banana and spring onions, and enjoy!
