Ingredients
8tbspunsalted butter,softened
2tbspgranulated sugar
⅓cuplight brown sugar,packed
2tbspwater
1tspvanilla extract
1¼cupsflour
¼tspkosher salt
⅔cupmini semisweet chocolate chips
Preparation
Add the flour to a microwave-safe bowl and microwave in 15-second increments for 5 times, stirring in between each increment.
In a bowl with a mixer or a stand mixer, cream the butter and sugars until they are noticeably lighter in color and very fluffy. This usually takes around 2 to 3 minutes.
Add in water and vanilla and mix for a couple of seconds then add in the flour, salt, and chocolate chips, mixing until combined.
