Eggnog Quick Bread With An Eggnog Glaze Recipe Recipes Net

Ingredients

2eggs

1cupsugar

1cupdairy eggnog

½cupmargarine,melted

2tsprum extract

1tspvanilla

2¼cupsflour

2tspbaking powder

¼tspnutmeg

½tspcinnamon

1cuppowdered sugar

3tbspeggnog

In a large mixing bowl, add the eggs and beat. Add the sugar, eggnog, melted margarine, rum extract, and vanilla. Mix until combined.

Add the flour, baking powder, nutmeg, and cinnamon. Stir until moist.

Pour into a greased loaf pan. Bake at 350 degrees F for 45 to 50 minutes until lightly brown and toothpick comes out clean.

Let cool for about 10 minutes and remove from pan.

Whisk together the powdered sugar and eggnog. Add additional eggnog if preferred. Pour the glaze over the top of the bread.

Serve and enjoy.