Ingredients
1eggplant
1red bell pepper
1yellow bell pepper
1green bell pepper
1onion
vegetable oil,to taste
1tbsptaco seasoning
salt,to taste
pepper,to taste
1tbspred chile powder
1cupbaby spinach
1lime,plus more for serving
1tbspbanana peppers,chopped
4tortillas
1sour cream
Preparation
Slice the eggplant, peppers and onion into juliennes.Pan fry the julienned eggplant in oil until it’s cooked and set aside.
In a pan, fry the onions and peppers for 5 minutes.
Add the taco seasoning, salt, pepper and red chili powder and fry until the vegetables are cooked.
Add in the spinach and cooked eggplant. Cook for another 2 minutes.
Finally add in the lime juice and banana peppers.
Heat the tortillas on a pan
Add the fajitas to the tortillas and add a dollop of sour cream.
Top with some cracked pepper and lime juice.
