Eggplant Pesto And Goat Cheese Pizza Recipe Recipes Net

Ingredients

7½tbspolive oil

2lbseggplant

¾tspsalt

1lbpizza dough

3garlic cloves

½tspfresh ground black pepper

6ozmild goat cheese

½cupparmesan,grated

½cuppesto

Heat the oven to 450 degrees F.

In a large nonstick frying pan, heat 2½ tablespoons of the oil over moderately high heat.

Season the eggplant with the salt. Fry ⅓ of the eggplant, turning, for about 10 minutes, until golden.

Remove. Repeat in two more batches with the remaining oil, using more if needed, and the eggplant.

Oil a 14-inch pizza pan or large baking sheet. Press the pizza dough onto the pan in an approximately 14-inch round or 9×13-inch rectangle.

Arrange the eggplant slices on the pizza crust. Sprinkle the garlic and pepper over the top.

Bake for 12 minutes

Put the slices of goat cheese on the pizza, sprinkle with the Parmesan, and then dot with the pesto.

Bake for about 15 minutes until the cheese begins to turn golden.

Serve and enjoy!