Ingredients

3tbspbutter

1½lbred potatoes,chopped

¼cupfresh parsley,minced

2tspgarlic,minced

1tspgarlic salt

⅛tsppepper

8large eggs

¾cupextra sharp cheddar cheese,shredded

Preparation

Preheat oven to 400 degrees F.

In a 10-inch ovenproof skillet, heat butter over medium heat. Add potatoes and cook until tender.

Stir in parsley, garlic, garlic salt and pepper.

With the back of a spoon, make four wells in the potato mixture. Break two eggs and pour into each well within the potatoes.

Bake 10 to 12 minutes and sprinkle with cheese. Bake and additional 1 to 2 minutes to melt cheese. Serve right away and ENJOY!