Elk Steak And Mashed Potatoes Recipe Recipes Net

Ingredients

9medium potatoes,peeled, quartered

12cupswater

2tbspbutter,divided, or as needed

4elk steaks

2pinchesMontreal steak seasoning,or to taste

2pinchespinches garlic salt,or to taste

½cupmilk

salt and ground black pepper,to taste

Place the potatoes into a large pot, then cover with salted water. Bring to a boil.

Reduce the heat to medium-low, then simmer for about 20 minutes until soft.

Heat 1 tablespoon of butter in a pan over medium-low heat.

Add the steaks, then season the sides that are facing up with steak seasoning and garlic salt.

Cook for 8 minutes. Flip the steak, then season with additional steak seasoning and garlic salt.

Continue to cook for 5 minutes.

Remove the steaks from the pan, cover, then allow to rest for 7 to 10 minutes.

Drain the potatoes, then mash with milk, remaining butter, salt, and pepper until fluffy.

Divide the steaks and mashed potatoes among serving plates.

Serve warm, and enjoy!